Cabbage And Watercress Salad/ Ensalada De Repollo Y Berras
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 2
- 1/2 cup finely chopped watercress, stems trimmed.
- 1 small onion, slivered (vidalia or spanish onion preferred)
- 1 small carrot, grated.
- 2 cups finely shredded green cabbage
- 8 -12 cherry tomatoes
- 1 tablespoon chopped cilantro leaf
- 1 1/2 teaspoons lemon juice
- 3 tablespoons olive oil
- 1/2 teaspoon salt
Recipe
- 1 toss salad ingredients together in a large bowl.
- 2 whisk the dressing ingredients together in a small bowl.
- 3 fold the dressing into the salad ingredients.
- 4 chill before serving.
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