Indoor Barbecued Shrimp
Total Time: 17 mins
Preparation Time: 15 mins
Cook Time: 2 mins
Ingredients
- 1 lb shrimp
- 1 cup barbecue sauce
- 1 teaspoon chili powder
- 1 teaspoon cayenne
- 3 tablespoons olive oil
Recipe
- 1 clean and drain shrimp well.
- 2 mix with barbecue sauce, chili powder, cayenne pepper and 2 tablespoons olive oil.
- 3 cover and marinade at least 2 hours or up to 24 hours in the refrigerator.
- 4 bring to room temperature and drain off excess liquid.
- 5 bring skillet to a very high heat and add 1 tablespoon of olive oil
- 6 saute shrimp until pink (approx. one minute for popcorn shrimp or 2 minutes for 25 count shrimp).
- 7 do not overcook or the shrimp will become tough.
- 8 serve immediately.
No comments:
Post a Comment