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Sunday, March 29, 2015

Indoor Barbecued Shrimp

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

  • 1 lb shrimp
  • 1 cup barbecue sauce
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne
  • 3 tablespoons olive oil

Recipe

  • 1 clean and drain shrimp well.
  • 2 mix with barbecue sauce, chili powder, cayenne pepper and 2 tablespoons olive oil.
  • 3 cover and marinade at least 2 hours or up to 24 hours in the refrigerator.
  • 4 bring to room temperature and drain off excess liquid.
  • 5 bring skillet to a very high heat and add 1 tablespoon of olive oil
  • 6 saute shrimp until pink (approx. one minute for popcorn shrimp or 2 minutes for 25 count shrimp).
  • 7 do not overcook or the shrimp will become tough.
  • 8 serve immediately.

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