Ingredients
- Servings: 8
- 16 ounces sour cream
- 1 tablespoon prepared horseradish
- 2 tablespoons whole milk
- 2 teaspoons dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper, plus some for garnish
Recipe
- 1 in a medium bowl, stir together sour cream, horseradish, milk, mustard, salt, and pepper.
- 2 garnish individual servings with ground black pepper, if desired.
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