Easy Grain Free Bread Ready In 35 Minutes

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 3/4 cup rice flour
• 3/4 cup sorghum flour
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon sea salt
• 3/4 cup milk
• 2 teaspoons rice wine vinegar
• 1 tablespoon raw honey, heaping
• 1 egg

Recipe

• 1 mix dry ingredients.
• 2 mix wet ingredients.
• 3 mix both.
• 4 bake immediately at 375 in a loaf pan for 25-30 minutes.
• 5 check at 20 minutes, if already brown on top then cover with foil the last 5-10 minutes.
• 6 notes:.
• 7 this size loaf lasts me (one person) a week which is perfect because after that it starts to get moldy.
• 8 i use this bread for everything - sandwiches, to make french toast, to make stuffing, to eat as a snack, etc.
• 9 you can always substitute 1 1/2 cups of your favorite all-purpose grain free flour.
• 10 you can adapt this into cornbread, instead of 3/4 cup rice flour just use 3/4 cup corn meal.