Lemon Cheesecake - Diabetic-friendly

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 1/2 cups graham cracker crumbs
• 1/4 cup reduced-calorie margarine, melted
• 2 cups 1% fat cottage cheese
• 3/4 cup egg substitute
• 1/2 cup fresh lemon juice
• 1/4 cup all-purpose flour
• 1/4 cup sugar
• 5 (1 g) packets artificial sweetener (calorie-free sweetener such as equal, etc.)
• lemon slice (optional)

Recipe

• 1 combine cracker crumbs and margarine; stir well.
• 2 press into bottom of a 9 inch springform pan. freeze 30 minutes.
• 3 preheat oven to 300*.
• 4 place cottage cheese in a food processor or blender; process 1 minute or until very smooth, stopping once to scrape down sides.
• 5 add egg substitute and next 5 ingredients; process until smooth.
• 6 pour mixture into prepared crust. bake at 300* for 50 minutes or until almost set (center will be soft but will become firm when chilled).
• 7 remove from oven; cool on wire rack.
• 8 cover and chill at least 8 hours.
• 9 to serve, cut into wedges. garnish with lemon slices.