North African Spiced Shrimp

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 teaspoons coriander, ground
• 1 teaspoon pepper, aleppo (1-2 dried red chili peppers ok too)
• 1 teaspoon cumin, ground
• 1/2 teaspoon ginger, ground
• 1/4 teaspoon turmeric, ground
• 1/4 cup extra virgin olive oil
• 2 lbs shrimp, peeled (16/lb if possible)
• 1 lime, juiced
• 1/4 teaspoon kosher salt

Recipe

• 1 mix coriander, aleppo pepper, cumin, ginger and turmeric in a large bowl.
• 2 add 2 tablespoons of the oil; stir to combine.
• 3 add shrimp; toss to coat. marinate 15 minutes, or in refrigerator 4-6 hours.
• 4 heat remaining 2 tablespoons of the oil in a large heavy skillet over high heat; add shrimp in batches, discarding marinade.
• 5 cook until browned and opaque throughout, about 2 minutes per side.
• 6 transfer cooked shrimp to a large bowl. toss with lime juice; season with salt.