Pasta And Chickpea Salad

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 25 g pasta (dried 1/2 cup)
• 125 g chickpeas (rinsced and drained)
• 125 g corn kernels (rinsed and drained)
• 1 lebanese cucumber (small chopped)
• 1/4 red capsicum (chopped)
• 1 tablespoon pesto sauce (tomato)
• 1 tablespoon parsley (chopped fresh)
• fresh ground black pepper

Recipe

• 1 cook the pasta in a small saucepan of boiling water following the packet directions and then drain and rinse under cold water and then drain well and transfer to an airtight container.
• 2 add chickpeas, corn, cucumber, capsicum, pesto and parsley to the pasta and season with pepper and toss the combine.