Garlic-rosemary Mushrooms

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 ounce bacon, chopped (about 11/2 slices)
• 1 1/2 lbs mixed mushrooms, such as cremini, button, shiitake (stemmed)
• 2 medium garlic cloves, finely chopped
• 1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary
• 1/4 teaspoon salt
• fresh ground pepper
• 1/4 cup dry wine

Recipe

• 1 cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes.
• 2 add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes.
• 3 pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.