Scalloped Potatoes Greek-style

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 3 tablespoons flour
• 1 1/2 cups milk
• 3/4-1 cup parmesan cheese
• 4 -5 cups red potatoes, thinly sliced
• 1 small onion, thinly sliced
• 4 -5 garlic cloves, chopped
• 1 1/2 ounces sun-dried tomatoes, soaked and chopped
• 1/4 cup artichoke heart, chopped
• 1 tablespoon fresh oregano, minced
• 1 teaspoon lemon pepper
• salt

Recipe

• 1 preheat oven to 350 degrees.
• 2 put oil and flour in a small saucepan. heat through. add milk.
• 3 turn heat up to med-high and bring to boil, stirring constantly.
• 4 take off heat when at desired consistency. add parmesan. stir.
• 5 in a large bowl, add potatoes, onion, garlic, tomatoes, artichokes, oregano, lemon pepper, salt and sauce. stir thoroughly.
• 6 in a lightly oiled, shallow baking dish, add potato mixture. smooth evenly in dish.
• 7 bake 60-75 minutes.
• 8 enjoy!