Low-fat Tangy Tuna Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 2 tablespoons nonfat sour cream
• 1 (170 g) can chunk tuna, -do not drain (in water)
• 1 teaspoon lemon juice
• ground dill
• mustard powder
• garlic powder
• onion powder
• paprika
• cayenne pepper
• black pepper
• oregano
• basil

Recipe

• 1 empty tuna, water and all, into a bowl.
• 2 mix lemon juice and sour cream, add spices to taste focusing on the dill powder and garlic powder.
• 3 serve immediately, or store in an airtight container in the fridge up to 2 days.