Mihee's Egyptian Masa'a

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 2 tablespoons canola oil
• 4 teaspoons minced garlic
• 1 large onion
• 4 teaspoons ground cumin
• 4 teaspoons ground coriander
• 1 eggplant
• 2 zucchini
• 1 pattypan squash
• 1 red pepper
• 2 large potatoes
• 2 (19 ounce) cans chickpeas
• 2 (28 ounce) cans diced tomatoes

Recipe

• 1 preheat oven to 325°f.
• 2 cut vegetables into 1 inch pieces.
• 3 heat oil.
• 4 cook garlic just until browned (do not overcook!).
• 5 add onion & spices, stir, cook until tender.
• 6 add vegetables, potatoes & chickpeas, stir to coat.
• 7 transfer to deep, covered baking dish, add tomatoes and stir to combine.
• 8 cover and bake on middle rack for 1-1.5 hours, stirring occasionally.
• 9 serve alone or on brown rice.