Low-fat Apple Cobbler

Total Time: 47 mins Preparation Time: 12 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 1/2 cups flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 3 tablespoons prune puree (see below)
• 1 tablespoon butter or 1 tablespoon margarine
• 3/4 cup skim milk
• 1 (21 ounce) can apple pie filling
• 1 tablespoon sugar, mixed with
• 1/2 teaspoon cinnamon, for topping
• 1 1/3 cups pitted prunes
• 6 tablespoons hot water

Recipe

• 1 prune puree:.
• 2 in a food processor, process prune and hot water til finely pureed.
• 3 preheat oven to 400°f.
• 4 in large bowl, mix flour, sugar, baking powder, baking soda, salt and cinnamon.
• 5 add prune puree and butter cut in with pastry blender until mixture resembles course crumbs.
• 6 mix in milk just to blend.
• 7 spread pie filling in even layer in a baking dish.
• 8 spoon batter over apples in 6 equal mounds.
• 9 sprinkle with sugar-cinnamon mixture.
• 10 bake in centre of oven 35 mins until batter is baked through and springy to the touch.
• 11 serve warm with diabetic ice cream, or low fat ice cream if desired.