Low-carb Crab Cakes

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 (6 ounce) cans fancy crab meat, drained
• 1 egg
• 1/4 cup italian style breadcrumbs
• 1 tablespoon parsley flakes, crushed
• 2 tablespoons mayonnaise
• 1 teaspoon old bay seasoning
• 2 teaspoons worcestershire sauce
• 1 teaspoon baking powder
• low-carb ketchup, and
• mayonnaise, for sauce

Recipe

• 1 pick over the crab meat for pieces of shell, etc.
• 2 mix all ingredients together in a medium bowl.
• 3 (except for ketchup and mayonnaise for sauce.) form into 4 patties.
• 4 pan fry in oil over medium to medium-high heat in large non-stick skillet, cook approximately 3 minutes on the first side before flipping for the first time.
• 5 cook 3 minutes more on other side.
• 6 continue cooking until both sides are golden brown.
• 7 serve with lowcarb ketchup and mayonnaise that has some old bay seasoning mixed into it.