Shrimp Creole

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 lb medium shrimp, peeled
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 2 green bell peppers, diced
• 2 (14 ounce) cans tomatoes seasoned with basil garlic & oregano
• 2 teaspoons old bay seasoning
• 1/4 cup parsley, chopped

Recipe

• 1 heat oil in a large nonstick skillet over medium high.
• 2 add shrimp and cook about 2 minutes on each side, or until they just turn pink (they will cook more later).
• 3 remove from the pan.
• 4 add the onion and garlic to the skillet and cook 3 to 4 minutes, stirring, or until the vegetables are softened.
• 5 add the peppers and cook another 3 to 4 minutes, again stirring frequently.
• 6 add the tomatoes and old bay and bring to a boil.
• 7 reduce the heat to medium and simmer for 5 minutes.
• 8 stir in the shrimp and cook 2 to 3 minutes, or until they are heated through.
• 9 remove from heat, stir in the parsley; serve immediately.