Marinated Brussels Sprouts

Total Time: 8 hrs 15 mins Preparation Time: 8 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 (10 ounce) packages frozen brussels sprouts
• 4 fluid ounces tarragon vinegar
• 4 fluid ounces olive oil
• 1 clove garlic, minced
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 dash bottled hot pepper sauce
• 2 tablespoons thinly sliced green onions

Recipe

• 1 cook sprouts according to package directions.
• 2 combine vinegar, oil, garlic, sugar, salt, and hot pepper sauce.
• 3 add sprouts and onion; toss.
• 4 cover and chill for 8 hours or overnight, stirring often.
• 5 drain to serve.