Light Tuna Salad, Chicago Hotdog Style (sort Of)

Total Time: 2 mins Preparation Time: 1 min Cook Time: 1 min

Ingredients

• Servings: 8
• 1/4 cup tomato (diced)
• 1/4 cup chopped dill pickle
• 2 tablespoons chopped onions (you can add more if you like)
• 1 teaspoon branston pickle (which isn't from chicago- it's british, but so good! use the branston or ploughman instead of "relis)
• celery salt (optional)
• 1 celery rib, chopped (optional -this is for extra crunch)
• 1 tablespoon mayonnaise
• 1 tablespoon mustard
• 2 (5 ounce) cans light chunk tuna in water (never use "albacore" tuna because it's loaded with mercury)

Recipe

• 1 easy: toss everything into a bowl and mix.
• 2 it taste even better if you chill in the fridge for an hour or two before using.
• 3 this is great for a quick snack, to put on top of a salad, or as a meal. you can even use 1 cup of this to make a tuna casserole! yeah, you can! and it's fun!