Easy Taco Casserole

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 lb extra lean ground beef
• 1/2 teaspoon garlic powder
• 2 cups low-sodium tortilla chips
• 3/4 cup grated fat-free cheddar cheese
• 1 (16 ounce) can stewed tomatoes
• 1 teaspoon sugar
• 3/4 teaspoon dried oregano
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon pepper
• 1/2 teaspoon hot sauce
• 1 (16 ounce) can corn niblets, drained
• 1 cup green bell pepper, chopped
• 1 cup yellow bell pepper, chopped
• 1 cup onion, chopped
• 2 cups lettuce, shredded

Recipe

• 1 cook ground beef until browned, and drain.
• 2 stir in garlic powder.
• 3 coarsely crush tortilla chips and place in bottom of ungreased 8-inch square pan.
• 4 spoon hot meat over chips and top with cheese.
• 5 bake at 350 degrees for 10 to 15 minutes or until heated through.
• 6 while casserole is baking, prepare taco sauce by stirring together the next 10 ingredients.
• 7 break up large tomato pieces.
• 8 remove casserole from oven.
• 9 sprinkle casserole with shredded lettuce, pour on taco sauce, and serve immediately.