Rhubarb Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1/3 cup agave nectar
• 1/4 cup butter
• 1 cup fat free greek yogurt, plain
• 1/2 cup egg beaters egg substitute
• 1 1/2 cups flour
• 3/4 teaspoon baking soda
• 1 teaspoon cinnamon, divided
• 1 1/2 cups fresh rhubarb, finely chopped
• 1 tablespoon sugar

Recipe

• 1 beat the blue agave nectar and butter together until light and very well mixed ( it will not become "fluffy" , but should be light and smooth.
• 2 add in the yogurt and eggs mix until well blended.
• 3 in a small bowl whisk together flour, baking soda, and 1/2 tsp cinnamon until well blended.
• 4 add flour mixture to the yogurt mixture and mix with whisk until just moistened.
• 5 with a rubber spatula fold in chopped rhubarb.
• 6 i like to use mini muffin pans, so drop by tablespoon full into greased mini muffin tins.
• 7 mix together sugar and remaining cinnamon and sprinkle over muffin batter.
• 8 bake at 375 for 25-30 minutes.