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Sunday, May 31, 2015

Greek Country Chicken

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

  • Servings: 4
  • 4 chicken breasts (bone in)
  • 1/2 cup olive oil
  • 2 large lemons, sliced
  • 1/4 cup water
  • 2 -4 crushed fresh garlic cloves, to taste
  • 3 tablespoons fresh oregano or 3 teaspoons dried oregano
  • 2 teaspoons garlic salt
  • 1 teaspoon fresh cracked black pepper

Recipe

  • 1 brown chicken breasts in hot oil. take pan off stove and let cool a bit. remove chicken from pan. add lemons, garlic and 1/4 cup water to pan. sprinkle chicken with oregano, salt and pepper and place back in pan with meaty part of breasts face down.
  • 2 cover with lid and steam for 30 minutes. check to make sure liquid isn't gone. remove lid for last 10 minutes of cooking.

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