Smoked Salmon And Mango Sushi With Citrus-soya Dipping Sauce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 tablespoon sugar
• 2 tablespoons seasoned rice vinegar
• 1 cup sushi rice, cooked according to package directions, freshly cooked
• 1/4 cup chopped ripe mango
• 1 (150 g) package smoked salmon
• 1/4 cup pickled ginger
• 2 tablespoons wasabi
• 1/4 cup soya sauce
• 1/4 cup orange juice
• 1/4 cup fresh lemon juice
• 2 tablespoons seasoned rice vinegar

Recipe

• 1 in small bowl, dissolve sugar in vinegar.
• 2 stir into the rice and set aside to cool.
• 3 wet hands with cold water.
• 4 place 2 tbsp.of cooled rice into palm of one hand.
• 5 make a hollow and place a piece of mango in the hollow.
• 6 shape into a ball around the mango.
• 7 place a tiny ball of wasabi on the rice and drape a piece of smoked salmon over each ball.
• 8 serve with pickled ginger, and dipping sauce (instructions below).
• 9 for dipping sauce:whisk together all ingredients.