Smoked Salmon & Asparagus

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 bunch watercress, washed
• 1/2 lb asparagus spear, steamed until tender
• 1/4 lb sliced smoked salmon
• 1 head endive, separated
• 1/2 avocado, sliced
• 1 orange, juice and zest of
• 1 lemon, juice and zest of
• 1/2 tablespoon honey
• 1 tablespoon olive oil
• 1 tablespoon minced red onion

Recipe

• 1 arrange watercress on plate.
• 2 wrap each chilled asparagus spear wth a slice of salmon; nestle the bundles into endice spears.
• 3 arrange these with avacado on top of lettuce.
• 4 whisk together remainging ingredients and salt and pepper to taste.
• 5 drizzle on top before serving.