Marinated Flank Steak

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 8
• 1 (2 lb) beef flank steak
• 3 tablespoons ketchup
• 1 tablespoon vegetable oil
• 1 teaspoon brown sugar
• 1 teaspoon worcestershire sauce
• 1 garlic clove, minced
• 1/8 teaspoon pepper

Recipe

• 1 place flank steak in an 11 inch x 7 inch x 2 inch glass dish.
• 2 combine remaining ingredients; pour over meat.
• 3 cover and refrigerate for at least 4 hours, turning once or twice. remove meat; discard marinade.
• 4 grill over hot coals until meat reaches desired doneness, about 4 minutes per side for medium-well.
• 5 slice into thin strips across the grain to serve.