Lamb With Carrots And Snow Peas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 tablespoon oil
• 3 boneless lamb chops
• salt and pepper, to taste
• 2 carrots, julienned
• 1 1/2 cups snow peas
• 1/2 cup chicken broth, undiluted
• 1 teaspoon flour
• 1 teaspoon lemon juice

Recipe

• 1 heat oil in a skillet. slice chops horizontally into thirds. sprinkle with salt and pepper and fry in oil on medium high heat until browned on both sides, 2-3 minutes per side. remove from pan. set aside.
• 2 add carrots and snow peas to pan. cook, stirring, one minute.
• 3 combine broth, flour and lemon juice. add to carrots in skillet. cook, stirring, 1 minute, or until liquid is slightly thickened. return lamb to pan. heat through.