Fast And Easy Garlic-rosemary Marinade For Steak Or Chicken

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/2 cup wine
• 1 teaspoon minced garlic (or 1 clove garlic put through the press)
• 1 teaspoon dried rosemary
• 1/4 cup vegetable oil (i prefer olive oil)

Recipe

• 1 mix all ingredients in a plastic, zipper bag.
• 2 add steaks or chicken pieces and squash around to make sure that all surfaces are coated. seal bag, removing as much air as possible.
• 3 marinate, refrigerated, for 6-8 hours (flip bag halfway through if you have the opportunity.
• 4 grill or broil meat according to your usual preference.
• 5 note -- i use any sort of wine that i happen to have on hand. the flavor will vary slightly but it will be good regardless of whether you used zinfandel, riesling, chablis, or ?