Ingredients
- Servings: 4
- 2 tablespoons light sour cream
- 2 tablespoons fat free greek yogurt
- 1/4 cup raspberry vinegar (or cider vinegar)
- 1/4 cup no-sugar-added raspberry jam
- 2 teaspoons splenda sugar substitute
- 1 tablespoon dijon mustard
Recipe
- 1 whiz the ingredients in a mini food processor.
- 2 enjoy!
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