Fat Free Banana Oatmeal Muffins

Total Time: 34 mins Preparation Time: 15 mins Cook Time: 19 mins

Ingredients

• 1 1/2 cups whole wheat flour
• 1 cup uncooked old fashioned oats
• 3/4 cup granular splenda sugar substitute
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 medium bananas
• 1/2 cup nonfat milk
• 1/3 cup natural applesauce
• 1/4 cup egg beaters egg substitute
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 400 degrees f.
• 2 combine flour, oats, splenda, baking powder, baking soda, and salt.
• 3 mash bananas to make about 1 cup.
• 4 combine mashed bananas, milk, applesauce, egg beaters, and vanilla.
• 5 stir in wet ingredients into dry just until all ingredients are moistened.
• 6 fill paper-lined 2-1/2-inch muffin cups almost full.
• 7 bake in preheated 400 degree f oven 17-19 minutes or until wooden pick inserted in center comes out clean.
• 8 cool muffins in pan on wire rack 5 minutes and serve warm.