Low-carb Chocolate Peanut Butter Cheesecakes

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• 16 ounces cream cheese, softened
• 3/4 cup sugar-free peanut butter
• 3/4 teaspoon liquid stevia
• 2 eggs
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoons pure vanilla extract

Recipe

• 1 1) spray 12 muffin tins with non-stick spray or line with foil liners.
• 2 2) combine all of your ingredients in a large bowl and mix together using an electric mixer until creamy. about 3 minutes. taste for sweetness - add more stevia if needed.
• 3 3) fill muffin cups evenly with all batter. spread evenly with your fingers so there is no mounding of the batter.
• 4 4) place in the over and bake for 18-19 minutes. test with a toothpick in center. it should not come out clean - but with some batter, just not liquid.
• 5 5) remove from oven and let cool on wire rack for 1-1.5 hours. place in refridgerator for 6 hours (at least) uncovered, then you may cover them.