Ingredients
- Servings: 4
- 4 bananas, cut into 1/2-inch slices
- 1 tablespoon chopped pecans
- 2 teaspoons chopped pecans
- 1/4 lb frozen dessert topping
- 1/2-1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Recipe
- 1 fold bananas, pecans, and vanilla into topping.
- 2 sprinkle with cinnamon and chill before serving.
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