Zucchini Cobbler

Ingredients

• Servings: 18
• 5 cups zucchini - peeled, seeded, and chopped
• 1/2 cup fresh lemon juice
• 3/4 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 4 cups all-purpose flour
• 1 1/2 cups sugar
• 1 1/2 cups butter, chilled
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c). coat a 9x13 inch baking dish with cooking spray.
• place zucchini and lemon juice in a medium saucepan. cook, covered, over medium-low heat, stirring occasionally, for about 15 minutes, or until tender. stir in 3/4 cup sugar, 1 teaspoon cinnamon, and nutmeg. simmer 1 minute longer, remove from heat, and set aside.
• in a large mixing bowl, combine flour and 1 1/2 cups sugar. cut in butter until the mixture resembles coarse crumbs. stir 1/2 cup crumb mixture into zucchini mixture. press half the remaining crumb mixture into the prepared pan. spread zucchini evenly over crust. crumble remaining crumb mixture over zucchini, and sprinkle with 1 teaspoon cinnamon.
• bake in the preheated oven for 35 to 40 minutes, or until golden and bubbly.