Slow Cooker Macaroni And Cheese Ii

Ingredients

• Servings: 8
• 2 cups evaporated milk
• 1/2 teaspoon paprika
• 1 teaspoon salt
• 1 egg, beaten
• 2 tablespoons butter
• 3 1/2 cups cubed cheddar cheese
• 1 (8 ounce) package macaroni

Recipe

Preparation Time: 20 mins Cook Time: 4 hrs

Ready Time: 4 hrs 40 mins


• combine in slow cooker: evaporated milk, paprika, salt, egg, butter and cheese; stir. cook on high for 1 hour.
• bring a large pot of lightly salted water to a boil. add macaroni and cook for 8 to 10 minutes or until al dente; drain.
• stir cooked macaroni into cheese sauce, reduce temperature to low and cook for 3 to 5 hours.