Caramels I

Ingredients

• Servings: 1
• 2 cups sugar
• 1 1/2 cups corn syrup
• 2 cups heavy cream
• 1 cup butter
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 45 mins Cook Time: 45 mins Ready Time: 1 hr 30 mins


• butter a 9x13 inch dish.
• in a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. bring to a boil, stirring often, then stir in remaining 1 cup cream. heat, without stirring, to 242 degrees f (116 degrees c), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. remove from heat, stir in vanilla, and pour into prepared dish. refrigerate.
• when cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.