Sherry Sour Cream Chicken

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breasts
• 1 cup sour cream
• 1/4 cup sherry
• 4 tablespoons butter
• 1 tablespoon chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• salt and pepper to taste

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a large skillet, saute chicken in butter/margarine until browned. remove chicken and place in a 9x13 inch baking dish.
• add sour cream and sherry to butter/margarine in skillet. stir together until smooth. season chicken with rosemary, thyme salt and pepper to taste. then pour the sherry/cream mixture over the chicken. bake in the preheated oven for 1 hour.