Jill's Hash Brown Casserole

Ingredients

• Servings: 8
• 1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium)
• 1 (8 ounce) container sour cream
• 1/2 cup butter or margarine, melted
• 1 (32 ounce) package frozen hash-brown potatoes
• 1 medium onion, chopped
• 1 (8 ounce) package shredded cheddar cheese
• ground black pepper
• 1/2 cup crushed corn flakes

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. sprinkle corn flakes over potato mixture.
• bake at 350 degrees f for 45 minutes or until hot.