Moist And Chewy Peanut Butter Cookies

Ingredients

• Servings: 3
• 1/2 cup reduced fat margarine
• 1/2 cup reduced fat peanut butter
• 1/2 cup sugar
• 3/4 cup packed brown sugar
• 1 egg
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1 pinch salt

Recipe

• mix margarine, peanut butter, sugar and egg. stir in baking powder, baking soda, salt and flour.
• chill dough for several hours or overnight.
• roll dough into 1 1/4 inch balls. place 3 inches apart on lightly greased baking sheet. flatten crisscross style with a fork dipped in flour or sugar.
• bake for 10 minutes at 375 degrees f (190 degrees c).