Chocolate Layered Pie

Ingredients

• Servings: 1
• 1/2 cup chopped pecans
• 1/2 cup butter, melted
• 1 cup all-purpose flour
• 1 cup frozen whipped topping, thawed
• 1 (8 ounce) package cream cheese
• 1 cup confectioners' sugar
• 1 (5.9 ounce) package instant chocolate pudding mix
• 2/3 cup milk
• 2 cups frozen whipped topping, thawed

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 2 hrs 30 mins


• mix together pecans, melted butter, and flour. pat into the bottom and up the sides of a 9 inch pie plate. bake at 350 degrees f (175 degrees c) until lightly browned. remove from oven, and set aside to cool.
• in a mixing bowl, blend 1 cup whipped topping, cream cheese, and confectioners sugar until creamy. spread into cooled crust.
• whisk together pudding mix and milk. spread evenly over cheese layer, and the spread remaining whipped topping on top. chill 1 1/2 to 2 hours.