Applesauce

Ingredients

• Servings: 4
• 3 pounds apples - peeled, cored and chopped
• 3 cups water
• 1 cup sugar
• 1 tablespoon lemon juice

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• place apples in a large saucepan and just barely cover with water. simmer over medium-low heat until apples are tender, 15 to 20 minutes.
• run cooked apples through a food mill or blender. stir in the sugar and lemon juice. cook over medium heat for about 3 to 5 minutes.