Caribbean Sol's Mouthwatering Grilled Chicken Greek Salad

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons fresh squeezed lemon juice
• 1 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 2 fresh minced garlic cloves
• 1 teaspoon oregano (if you can get fresh, use fresh and mince finely)
• 1 teaspoon dried basil (or you can use fresh, remember to mince finely)
• 1 dash minced parsley
• 1 dash minced chives
• 1/2 teaspoon ground black pepper
• 1 teaspoon dijon mustard
• 1 teaspoon worcestershire sauce
• 3 heads lettuce (iceberg, romaine, red...your choice)
• 3 roma tomatoes, seeded and coarsly chopped
• 1 english cucumber, peeled and coarsly chopped, these are the long, thin almost seedless kind
• 1 medium red onion, sliced into thin rings, soak in ice water for 10-15 minutes to soften the taste
• 3/4 cup kalamata olive
• 8 ounces hearts of palm, drained and sliced
• 2 avocados, pitted, peeled and sliced
• 2 cups crumbled feta cheese
• 3 -4 boneless skinless chicken breasts (more if you choose)
• olive oil flavored cooking spray
• lemon pepper seasoning
• 1/4 cup cracked pepper
• 1 cup fresh squeezed lemon juice
• sea salt (to taste)

Recipe

• 1 dressing:.
• 2 whisk together olive oil, worcherstershire sauce, red wine vineger, mustard, and lemon juice; until blended well.
• 3 stir in remaining ingredients then set aside in refrigerator to chill.
• 4 salad:.
• 5 combine all ingredients and toss in large bowl to mix well.
• 6 chicken:.
• 7 dip breasts in lemon juice and place in searing pan coated with non-stick olive oil spray, add pepper and sea salt to taste.
• 8 sear chicken until cooked through.
• 9 slice chicken (against grain).
• 10 lower heat in searing pan, pour remaining lemon juice and pepper in pan.
• 11 return sliced chicken to pan and cover. (this keeps the chicken moist and warm until you are ready to serve).
• 12 service:.
• 13 add dressing from refrigerator to salad and toss to coat salad.
• 14 add sliced chicken breast on top.
• 15 serve and enjoy!