Chris Young's Tofu Dinner Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces soyboy tofu, sliced into 1/2-inch bricks (caribbean or tofu lin)
• 4 -6 cups baby greens
• 1 avocado, chopped
• 1/4 cup cucumber, sliced
• 2 carrots, grated
• 1 tomato, chopped
• 1 apple, chopped (optional)
• 1/2 cup olive oil
• 3 tablespoons balsamic vinegar
• 1 teaspoon mustard powder
• 1 teaspoon honey

Recipe

• 1 pan-fry the tofu in olive oil until barely brown on the edges.
• 2 drain on paper towel and let cool.
• 3 whisk together dressing ingredients in a small bowl.
• 4 mix all of the salad ingredients together in a large bowl and top with the dressing.