Lori's Southern Style Lemonade Slushie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 6 whole lemons, cut in half and juiced,reserve juice and empty lemon rind shells for later use
• 1 lemon, cut into garnishing slices (1/8" thick)
• 3/4 gallon ice
• 1/2-3/4 cup lemon juice (store bought kind is terrific)
• 1 cup splenda sugar substitute
• 36 small red raspberries
• 12 sprigs large leaf mint

Recipe

• 1 you will also need: 6 straws, cut in half.
• 2 place ice in a blender, add all ingredients except for the whole slicing/garnishing lemon, red raspberries, mint and empty lemon shells.
• 3 blend all ingredients until completely smooth.
• 4 fill each lemon rind shell full with the lemon slushie.
• 5 place 3 red raspberries, mint sprig and lemon slice decoratively atop the lemon slushie.
• 6 add straw.
• 7 place in freezer (yes, the straw and all) for about 30-45 mins just enough to ice craze the slushie and allow the berries to slightly freeze.