Ingredients
- Servings: 5
- 2 tomatoes
- 2 ounces fresh mozzarella cheese
- 1 (1/2 ounce) package fresh basil leaf
- 1/2 cup chopped fresh basil
Recipe
- 1 prepare by arranging alternating 1/2 inch thick slices of tomatoes and 1/4 inch slices of mozzarella on a platter, sprinkling with fresh basil leaves, drizzling with olive oil, and then seasoning with salt and cracked black pepper.
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