Banana Bread (diabetic)

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 2 tablespoons baking powder
• 1 pinch salt
• 2/3 cup brown sugar, splenda blend
• 3 tablespoons olive oil (light)
• 2 eggs
• 3 large ripe bananas
• 1/2 cup chopped walnuts (optional)

Recipe

• 1 sift flours together with baking powder and salt.
• 2 mash bananas and mix with oil and eggs.
• 3 add the sugar blend to flour mix and then add the wet ingredients to the dry and mix well.
• 4 fold in walnuts if using.
• 5 sprinkle with a little brown sugar if you wish after putting in loaf tin.
• 6 bake in a loaf tin at 170 celsius for 40 minutes.