Roasted Pepper Pasta Salad With Herbs And Feta

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 2 large red peppers or 2 large orange peppers or 2 large yellow peppers
• 1 medium red onion
• 1 tablespoon olive oil
• 3 cups uncooked whole wheat penne
• 1 1/2 cups turkey pepperoni
• 1/2 cup crumbled feta
• 1/2 cup low-fat italian salad dressing
• 2 tablespoons chopped fresh basil leaves
• 1 tablespoon fresh mint leaves

Recipe

• 1 cut peppers into 1 inch pieces. cut onion into wedges.
• 2 heat oven to 450 degrees. place vegetables on a single layer on pan and toss with olive oil. bake uncovered for 15 to 20 minutes or until they are lightly browned and tender.
• 3 meanwhile cook and drain pasta as directed. rinse with cold water and drain.
• 4 toss peppers, onions, pasta and remaining ingredients in a large bowl.
• 5 serve immediately or refridgerate for 1 to 2 hours.