Ingredients
- Servings: 6
- 10 ounces canned crushed pineapple
- 16 ounces fat-free cottage cheese
- 8 ounces cool whip free
- 1/3 ounce lime jell-o gelatin
Recipe
- 1 bring pineapple and jello to a boil. let stand for 10 minutes. add in cottage cheese and cool whip, mix well. let set up in refrigerator.
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