Red Chili Sauce

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 8 dried red chili peppers
• 2 garlic cloves
• 1 medium onion, chopped
• water
• 2 tablespoons flour
• 2 cups water
• 1 teaspoon oregano, preferably mexican
• 1/4 teaspoon cumin
• salt

Recipe

• 1 wash chiles, remove stems and seeds (leave seeds for a hotter sauce).
• 2 place chiles, garlic and onion in a pot and cover with water.
• 3 bring to a boil, reduce heat and cook for 45 minutes.
• 4 drain water, place chiles, garlic, onion and flour in a blender and puree until smooth.
• 5 pour into saucepan, add 2 cups of water and seasonings.
• 6 cook over medium heat, stirring constantly until sauce is thick and bubbly.