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Thursday, December 31, 2015

Chef John's Chicken Teriyaki

Ingredients

  • Servings: 10
  • 1 cup soy sauce
  • 1 cup
  • 1/2 cup mirin (japanese sweet )
  • 1/4 cup brown sugar
  • 3 green onions, chopped, white and dark green parts separated
  • 2 teaspoons finely grated ginger
  • 10 skinless, boneless chicken thighs
  • 1 teaspoon vegetable oil, or as needed

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr 15 mins

  • whisk soy sauce, , mirin, brown sugar, white parts of green onions, and ginger together in a saucepan; bring to a simmer and cook until sugar dissolves and marinade flavors combine, about 5 minutes. pour marinade into a bowl and cool to room temperature.
  • pour 1/2 the marinade into a resealable plastic bag. add chicken thighs, coat with the marinade, squeeze out excess air, and seal the bag. marinate in the refrigerator, 30 minutes to 1 hour.
  • set oven rack about 6 inches from the heat source and preheat the oven's broiler. line a baking sheet with aluminum foil and grease with vegetable oil.
  • arrange chicken thighs on prepared baking sheet. discard excess marinade.
  • broil chicken in the preheated oven for 5 minutes. flip thighs and broil for 5 minutes more. flip thighs again and brush each thigh with reserved marinade. continue to broil, brushing with reserved marinade every 1 to 2 minutes, until cooked through, about 12 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c). garnish with dark green parts of green onions.

Lemon Cake In A Mug

Ingredients

  • Servings: 1
  • cake:
  • 6 tablespoons all-purpose flour
  • 1/4 cup white sugar
  • 1/8 teaspoon baking powder
  • 1 egg
  • 3 tablespoons vegetable oil
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • sauce:
  • 3 tablespoons white sugar (optional)
  • 1 tablespoon lemon juice (optional)

Recipe

    Preparation Time: 10 mins Cook Time: 3 mins Ready Time: 13 mins

  • combine flour, 1/4 cup white sugar, and baking powder together in a mug. add egg, vegetable oil, water, and 1 tablespoon lemon juice; stir until well mixed.
  • cook in the microwave on high until cake is cooked through, 2 1/2 to 3 minutes. remove from microwave and cool.
  • mix 3 tablespoons white sugar and 1 tablespoon lemon juice together in a microwave-safe bowl until smooth; cook in microwave until sauce is bubbling, about 30 seconds. pour sauce over cake.

Cowboy Caviar

Ingredients

  • Servings: 8
  • 1 (15.5 ounce) can black beans, drained
  • 1 (15.5 ounce) can black-eyed peas, drained
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 2 cups frozen corn kernels, thawed
  • 1/2 medium onion, chopped
  • 1/4 green bell pepper, finely chopped
  • 1/2 cup chopped pickled jalapeno peppers
  • 1/2 teaspoon garlic salt
  • 1 cup italian salad dressing
  • 3/4 cup chopped cilantro

Recipe

    Preparation Time: 20 mins Ready Time: 40 mins

  • mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. season with garlic salt. add dressing and cilantro; toss to coat. refrigerate for 20 minutes or until ready to serve.

Bagel And Cheese Bake

Ingredients

  • Servings: 12
  • 1/2 pound bacon, diced
  • 1/2 cup chopped onion
  • 3 plain bagels
  • 1 cup shredded sharp cheddar cheese
  • 12 eggs, beaten
  • 2 cups milk
  • 2 teaspoons chopped fresh parsley
  • 1/4 teaspoon pepper
  • 1/2 cup grated parmesan cheese

Recipe

    Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 9 hrs

  • place the bacon and onion in a large, deep skillet. cook over medium-high heat until evenly brown. drain, and set aside. slice each bagel into 4 thin slices.
  • arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. cover with the bacon and onion mixture, followed by the cheddar cheese. top with remaining bagel slices.
  • in a medium bowl, whisk together the eggs, milk, parsley, and pepper. pour the egg mixture over the bagel layers. cover, and refrigerate 8 hours or overnight.
  • preheat oven to 400 degrees f (200 degrees c). uncover the chilled bagel dish, and bake in the preheated oven 25 to 30 minutes, or until eggs are firm. sprinkle with parmesan cheese, and serve warm.

airport bob's green beans

Ingredients

  • Servings: 6
  • 6 thick slices bacon, cut into 1 inch pieces
  • 1 (16 ounce) package frozen cut green beans
  • 1/4 cup butter
  • 1/4 cup packed brown sugar

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • fry the bacon in a large skillet over medium heat until done, but not quite crisp, about 9 minutes. drain off grease and add butter and brown sugar. cook and stir over medium heat until sugar has dissolved; remove from the heat and set aside.
  • place the green beans into a pot and fill with about 1 inch of water. bring to a boil then cover, and steam over medium heat until cooked through, about 5 minutes. drain off water and stir in the sugar and bacon mixture. serve immediately.

shish tawook grilled chicken

Ingredients

  • Servings: 6
  • 1/4 cup lemon juice
  • 1/4 cup vegetable oil
  • 3/4 cup plain yogurt
  • 4 cloves garlic, minced
  • 2 teaspoons tomato paste
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cardamom
  • 2 pounds skinless, boneless chicken breast halves - cut into 2 inch pieces
  • 2 onions, cut into large chunks
  • 1 large green bell pepper, cut into large chunks
  • 1 cup chopped fresh flat-leaf parsley

Recipe

    Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 4 hrs 40 mins

  • whisk together the lemon juice, vegetable oil, plain yogurt, garlic, tomato paste, salt, oregano, pepper, allspice, cinnamon, and cardamom in a large bowl; add the chicken and toss to coat. transfer the chicken mixture into a large plastic bag; refrigerate at least 4 hours.
  • preheat an outdoor grill for medium-high heat and lightly oil grate. thread the chicken, onions, and pepper metal skewers. cook on preheated grill until the chicken is golden and no longer pink in the center, about 5 minutes each side. sprinkle the parsley over the skewers.

cookie butter cookies

Ingredients

  • Servings: 25
  • 3/4 cup butter, softened
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 1/2 cup cookie butter
  • 1/2 cup peanut butter
  • 2 cups all-purpose flour
  • 1 egg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup white sugar

Recipe

    Preparation Time: 15 mins Cook Time: 12 mins Ready Time: 27 mins

  • preheat oven to 350 degrees f (175 degrees c). line a baking sheet with parchment paper.
  • beat butter, brown sugar, and 3/4 cup white sugar with an electric mixer in a large bowl until smooth. add cookie butter and peanut butter; beat until fluffy. mix flour, egg, baking soda, baking powder, and salt into the butter mixture creating a cookie dough. roll dough into teaspoon-size balls.
  • spread 1/3 cup sugar into a shallow dish. roll dough balls in the sugar to coat and arrange the prepared baking sheet. press dough balls with a fork twice to flatten slightly and press a crosshatch shape into the top of the cookies.
  • bake in preheated oven until golden brown, about 12 minutes.

Wednesday, December 30, 2015

cilantro turkey burgers

Ingredients

  • Servings: 6
  • 1 1/4 pounds ground turkey
  • 1/4 cup cilantro paste
  • 1 lime, juiced (optional)
  • 1 1/2 teaspoons reduced-sodium soy sauce
  • 1 1/2 teaspoons garlic paste
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground black pepper

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • mix turkey, cilantro paste, lime juice, soy sauce, garlic paste, ginger, and pepper together in a bowl; form into 6 patties.
  • heat a skillet over medium-high heat; cook patties until no longer pink in the center and juices run clear, about 5 minutes per side.

kiss: keep it simple (brussels) sprouts

Ingredients

  • Servings: 4
  • 1 pound brussels sprouts, trimmed and halved lengthwise
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon coarse-ground black pepper

Recipe

    Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins

  • put brussels sprouts in a large bowl. drizzle olive oil over the sprouts; season with salt and pepper. toss sprouts to coat.
  • heat a large skillet over medium heat; cook and stir sprouts in hot skillet until bright green and beginning to brown on edges, about 5 minutes.

airport bob's green beans

Ingredients

  • Servings: 6
  • 6 thick slices bacon, cut into 1 inch pieces
  • 1 (16 ounce) package frozen cut green beans
  • 1/4 cup butter
  • 1/4 cup packed brown sugar

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • fry the bacon in a large skillet over medium heat until done, but not quite crisp, about 9 minutes. drain off grease and add butter and brown sugar. cook and stir over medium heat until sugar has dissolved; remove from the heat and set aside.
  • place the green beans into a pot and fill with about 1 inch of water. bring to a boil then cover, and steam over medium heat until cooked through, about 5 minutes. drain off water and stir in the sugar and bacon mixture. serve immediately.

blueberry streusel muffins

Ingredients

  • Servings: 1
  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 1/2 cups blueberries
  • 2 tablespoons all-purpose flour
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter, chilled

Recipe

    Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins

  • preheat oven to 375 degrees f (190 degrees c). grease muffin cups or line with paper muffin liners.
  • in a large bowl, cream together the butter and sugar until light and fluffy. stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. in a separate bowl, stir together 2 cups flour, baking powder, and salt.
  • stir the flour mixture into egg mixture alternately with milk. fold in blueberries. spoon batter into prepared muffin cups. in a small bowl, mix together 2 tablespoons flour, brown sugar and cinnamon. cut in butter until mixture resembles coarse crumbs. sprinkle topping over unbaked muffins.
  • bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Bagel And Cheese Bake

Ingredients

  • Servings: 12
  • 1/2 pound bacon, diced
  • 1/2 cup chopped onion
  • 3 plain bagels
  • 1 cup shredded sharp cheddar cheese
  • 12 eggs, beaten
  • 2 cups milk
  • 2 teaspoons chopped fresh parsley
  • 1/4 teaspoon pepper
  • 1/2 cup grated parmesan cheese

Recipe

    Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 9 hrs

  • place the bacon and onion in a large, deep skillet. cook over medium-high heat until evenly brown. drain, and set aside. slice each bagel into 4 thin slices.
  • arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. cover with the bacon and onion mixture, followed by the cheddar cheese. top with remaining bagel slices.
  • in a medium bowl, whisk together the eggs, milk, parsley, and pepper. pour the egg mixture over the bagel layers. cover, and refrigerate 8 hours or overnight.
  • preheat oven to 400 degrees f (200 degrees c). uncover the chilled bagel dish, and bake in the preheated oven 25 to 30 minutes, or until eggs are firm. sprinkle with parmesan cheese, and serve warm.

Aunt Bev's Famous Apple Pie

Ingredients

  • Servings: 8
  • 7 tart apples, peeled and cored
  • 1 cup white sugar
  • 1 1/2 teaspoons ground cinnamon, or to taste
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • salt to taste
  • 2 recipes unbaked pie shells
  • 1 tablespoon butter

Recipe

    Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins

  • preheat oven to 400 degrees f (200 degrees c).
  • cut the apples into 1/4 inch slices.
  • in a mixing bowl, combine sugar, cinnamon, flour, nutmeg (or apple pie spice), and salt; mix thoroughly. pour the spice mix over the apples and stir until the apples are coated.
  • line one crust in a 9 inch deep dish pie pan. place the apples in the pie crust. dot the apple filling evenly with butter. fit the top crust over the apples. press the crust down gently and cut 3 or 4 slits in the top crust to allow steam to escape while the pie bakes
  • bake in the preheated oven 50 minutes, or until the crust is golden brown. check the pie after the first 30 minutes of cooking: if the crust is already browned reduce the heat to 350 degrees f (175 degrees c) to allow the apples to cook without the crust burning.

apple sauce and lamb loin chops

Ingredients

  • Servings: 4
  • 3 tablespoons olive oil
  • 4 lamb loin chops
  • seasoning salt to taste
  • black pepper to taste
  • garlic powder to taste
  • 1/2 teaspoon poultry seasoning
  • 3 tablespoons worcestershire sauce
  • 1 (8 ounce) container frozen apple concentrate, undiluted
  • 1/4 cup dry

Recipe

    Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins

  • preheat oven to 375 degrees f (190 degrees c).
  • heat olive oil in a large oven-safe frying pan over medium-high heat. sprinkle chops with salt, pepper, garlic powder, and poultry seasoning. place in hot oil, and brown on both sides. drizzle worcestershire sauce over chops, and pour in apple .
  • bake in preheated oven for 25 minutes. remove chops to a plate, and return frying pan to stove over medium-high heat. stir into pan, and boil until sauce thickens, stirring frequently. serve sauce over chops.

lamb chops smothered in onion gravy

Ingredients

  • Servings: 4
  • 2 teaspoons seasoned salt
  • 2 teaspoons garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika
  • 4 lamb chops, 3/4-inch thick, or more to taste
  • 1/2 cup self-rising flour
  • 1/4 cup vegetable oil
  • 1 yellow onion, thinly sliced
  • 1 cup sliced fresh mushrooms, or more to taste
  • 1 teaspoon water, or as needed (optional)
  • 2 cups water

Recipe

    Preparation Time: 10 mins Cook Time: 1 hr 20 mins

    Ready Time: 1 hr 30 mins

  • mix seasoned salt, garlic powder, black pepper, and paprika together in a bowl; rub about 3/4 teaspoon spice mixture each lamb chop. thoroughly coat each lamb chop with flour, saving remaining seasoning and flour for the gravy.
  • heat vegetable oil in a heavy skillet over medium-high heat; cook lamb chops in the hot oil until browned, about 3 minutes per side. transfer lamb chops to a plate, retaining drippings in the pan. cover lamb chops with paper towels.
  • cook and stir onion in the drippings in the heavy skillet over medium heat until browned, 5 to 10 minutes. add mushrooms, remaining flour, remaining spice mixture, and about 1 teaspoon water if needed to moisten; cook and stir until onion is golden brown, about 5 minutes.
  • stir 2 cups water into onion-mushroom mixture until gravy is smooth; bring to a boil. place lamb chops in the gravy, reduce heat, cover skillet, and simmer until lamb chops are tender, about 1 hour. an instant-read thermometer inserted into the center should read at least 145 degrees f (63 degrees c).

Tuesday, December 29, 2015

Pear Pie Iii

Ingredients

  • Servings: 1
  • 1 (9 inch) unbaked pie crust
  • 2 pears - peeled, cored and cut in half
  • 1 cup white sugar
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 tablespoon vanilla extract
  • 2 eggs, beaten

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • preheat the oven to 350 degrees f (175 degrees c).
  • press the pie pastry into the bottom and up the sides of a 9 inch pie plate. flute the edges. place the pear halves cut side down in the pie crust with the small ends toward the center.
  • in a medium bowl, mix the butter and sugar together until smooth, then beat in the eggs one at a time until light and fluffy. stir in flour and vanilla. pour over the top of the pears.
  • bake for 1 hour in the preheated oven, until pears are soft and custard is set in the center. cool completely before slicing and serving.

tequila lime salad

Ingredients

  • Servings: 1
  • 1 head romaine lettuce, chopped
  • 4 green onions, sliced
  • 2 roma (plum) tomatoes, chopped
  • 1 avocado - peeled, pitted, and diced
  • 1 tablespoon fresh lime juice
  • 1/4 cup apple vinegar
  • 2 tablespoons tequila
  • 1 tablespoon chilled lime juice
  • salt and ground black pepper to taste
  • 1/4 cup extra-virgin olive oil

Recipe

    Preparation Time: 25 mins Ready Time: 25 mins

  • place the lettuce, onions, tomato, avocado, and 1 tablespoon lime juice in a large bowl; toss to coat.
  • whisk together the vinegar, tequila, 1 tablespoon lime juice, salt, and pepper in a small bowl; slowly stream in the olive oil while whisking; pour the mixture over the salad and toss to coat. serve immediately.

whole wheat coconut oil waffles

Ingredients

  • Servings: 8
  • 1 1/2 cups whole wheat pastry flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk, room temperature
  • 1/3 cup virgin coconut oil, melted
  • 1 large egg, beaten
  • 1/2 teaspoon vanilla extract

Recipe

    Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins

  • preheat a waffle iron according to the manufacturer's instructions.
  • whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center of the flour mixture.
  • beat milk, coconut oil, egg, and vanilla extract together in another bowl; pour into well in the flour mixture and stir until batter is just combined.
  • ladle batter into preheated waffle iron and cook until golden and crisp, 2 to 5 minutes.

Clone Of A Cracker Jack®

Ingredients

  • Servings: 11
  • 11 cups popped popcorn
  • 1 cup spanish peanuts
  • 1 1/4 cups dark brown sugar
  • 10 tablespoons unsalted butter, cut into pieces
  • 1/4 cup dark corn syrup
  • 1 teaspoon kosher salt

Recipe

    Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 35 mins

  • preheat oven to 250 degrees f (120 degrees c).
  • spread popcorn in the bottom of a large, deep roasting pan. sprinkle peanuts over the popcorn.
  • combine brown sugar, butter, corn syrup, and salt together in a saucepan over medium-high heat. cook, whisking constantly, until sugar and butter are melted and sauce is thick and caramelized, 2 to 3 minutes.
  • pour caramel sauce over the popcorn and peanuts and stir to coat popcorn and peanuts completely, scooping any peanuts and caramel that fall to the bottom of the roasting pan.
  • bake in the preheated oven, stirring occasionally, until caramel and popcorn are crisped, about 45 minutes. turn popcorn out in a single layer on a sheet of parchment paper to cool completely.

broccoli salad i

Ingredients

  • Servings: 8
  • 1 pound bacon
  • 4 cups broccoli florets
  • 5 green onions, chopped
  • 1/4 cup sunflower seeds
  • 1/4 cup golden raisins
  • 1 cup mayonnaise
  • 1/2 cup white sugar
  • 6 tablespoons red vinegar

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • place bacon in a large skillet. cook over medium-high heat until evenly browned. cool, crumble, and set aside.
  • in a large bowl, toss together broccoli, green onions, sunflower seeds, raisins, and bacon.
  • in a small bowl, mix together mayonnaise, sugar, and red vinegar. toss with vegetables to coat. cover, and chill until serving.

Monday, December 28, 2015

Waffle Iron Cornbread

Ingredients

  • Servings: 4
  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground paprika
  • 1 1/2 cups buttermilk
  • 3 tablespoons melted butter
  • 1 egg, slightly beaten

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • preheat and lightly grease a waffle iron according to manufacturer's instructions.
  • whisk cornmeal, flour, baking powder, baking soda, salt, and paprika together in a bowl. stir buttermilk, butter, and egg together in a separate bowl; stir into flour mixture until batter is just blended.
  • ladle 1/2 to 3/4 cup batter into the preheated waffle iron; cook waffle according to manufacturers' instructions until golden brown, about 5 minutes. repeat with remaining batter.

cheesy eggplant parmesan casserole

Ingredients

  • Servings: 6
  • 2 tablespoons olive oil for brushing, or as needed
  • 2 eggplant, cut into 1/2-inch thick slices
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1/4 pound mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 (15 ounce) can tomato sauce
  • 3/4 teaspoon dried basil
  • 3/4 teaspoon dried oregano
  • salt and ground black pepper to taste
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 20 mins

  • preheat oven to 425 degrees f (220 degrees c).
  • brush about 2 tablespoons olive oil eggplant slices; arrange in a single layer in a shallow baking dish.
  • bake in the preheated oven until eggplant is tender and browned, 20 to 25 minutes. remove eggplant from oven and reduce temperature to 350 degrees f (175 degrees c).
  • heat 1 tablespoon olive oil in a large skillet or frying pan over medium heat; cook and stir onion, mushrooms, and garlic until onion is softened, 5 to 10 minutes. add tomato sauce, basil, and oregano; bring to a boil. reduce heat and simmer until sauce is slightly reduced, about 10 minutes; season with salt and pepper.
  • arrange about 1/2 the eggplant slices in a 2-quart casserole dish; top with 1/2 the sauce, 1/2 the mozzarella cheese, and 1/2 the parmesan cheese. repeat layering with the remaining ingredients.
  • bake in the preheated oven until hot and bubbling, about 25 minutes. cool for about 5 minutes before serving.

nutty apple crisp

Ingredients

  • Servings: 2
  • 5 cups thinly sliced apples
  • 2 tablespoons lemon juice
  • 1/4 cup water
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1 cup packed brown sugar
  • 3/4 teaspoon ground nutmeg
  • 1 pinch salt
  • 1/2 cup butter, softened
  • 1 cup coarsely chopped walnuts

Recipe

  • preheat oven to 350 degrees f (175 degrees c).
  • toss apples with lemon juice and water in a shallow 2 quart baking dish.
  • in a large bowl, combine flour, oats, sugar, nutmeg, and salt. mix to blend thoroughly. cut in the butter or margarine until mixture resembles coarse crumbs. mix in walnuts. crumble over apples to cover completely.
  • bake for 40 to 45 minutes until top is lightly browned. serve warm or at room temperature.

unfried chicken

Ingredients

  • Servings: 4
  • 2 cups buttermilk
  • 1 tablespoon hot pepper sauce
  • 4 skinless, boneless chicken breast halves, cut into bite-size pieces
  • 2 1/2 cups panko bread crumbs
  • 6 tablespoons grated parmesan cheese
  • 1 tablespoon onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper (optional)
  • 1 teaspoon paprika
  • cooking spray

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 2 hrs 15 mins

  • stir buttermilk and hot sauce together in a bowl; add chicken and stir to coat. marinate chicken in refrigerator at least 1 hour.
  • lightly grease a baking sheet.
  • mix panko bread crumbs, parmesan cheese, onion powder, garlic powder, cayenne pepper, and paprika in large shallow bowl.
  • remove chicken from marinade, shaking pieces to remove excess moisture. discard the remaining marinade.
  • gently press chicken pieces into the panko mixture to coat. gently toss between your hands so any bread crumbs that haven't stuck can fall away. arrange breaded chicken prepared baking sheet.
  • refrigerate breaded chicken at least 30 minutes.
  • preheat oven to 400 degrees f (200 degrees c).
  • lightly coat chicken pieces with cooking spray.
  • bake chicken in preheated oven until browning on top, 15 to 20 minutes. flip pieces and continue baking until the chicken is cooked through and the coating is crisp, 15 to 20 minutes more.

Spicy Chicken And Sweet Potato Stew

Ingredients

  • Servings: 6
  • 1 teaspoon olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 pound sweet potato, peeled and cubed
  • 1 orange bell pepper, seeded and cubed
  • 1 pound cooked chicken breast, cubed
  • 1 (28 ounce) can diced tomatoes
  • 2 cups water
  • 1 teaspoon salt
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon cocoa powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon red pepper flakes
  • 1 1/2 tablespoons all-purpose flour
  • 2 tablespoons water
  • 1 cup frozen corn
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1/2 cup chopped fresh cilantro

Recipe

    Preparation Time: 25 mins Cook Time: 25 mins Ready Time: 50 mins

  • heat olive oil in a large pot over medium heat. stir in onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. stir in sweet potato, bell pepper, chicken, tomatoes, and 2 cups of water. season with salt, chili powder, cumin, oregano, cocoa powder, cinnamon, and red pepper flakes. increase heat to medium-high and bring to a boil. dissolve flour in 2 tablespoons water, and stir in to boiling stew. reduce heat to medium-low, cover, and simmer until the potatoes are tender but not mushy, 10 to 20 minutes. stir the stew occasionally to keep it from sticking.
  • once the potatoes are done, stir in corn and kidney beans. cook a few minutes until hot, then stir in cilantro before serving.

Avocado Tacos

Ingredients

  • Servings: 6
  • 3 avocados - peeled, pitted, and mashed
  • 1/4 cup onions, diced
  • 1/4 teaspoon garlic salt
  • 12 (6 inch) corn tortillas
  • 1 bunch fresh cilantro leaves, finely chopped
  • jalapeno pepper sauce, to taste

Recipe

    Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins

  • preheat oven to 325 degrees f (165 degrees c).
  • in a medium bowl, mix avocados, onions, and garlic salt.
  • arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.
  • spread tortillas with the avocado mixture. garnish with cilantro and sprinkle with jalapeno pepper sauce.

Sunday, December 27, 2015

Dora's Dandelions

Ingredients

  • Servings: 12
  • 5 pounds white potatoes, peeled and cubed
  • 3 tablespoons butter
  • salt and pepper, to taste
  • 1 pound bacon, diced
  • 1 pound torn dandelion greens
  • 1 medium onion, diced
  • 1 egg, lightly beaten
  • 1/2 cup white vinegar
  • 1 tablespoon white sugar
  • 1 tablespoon all-purpose flour

Recipe

    Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins

  • bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain, toss with butter, and season with salt and pepper.
  • place bacon in a large, deep skillet. cook over medium high heat until evenly brown. remove the bacon and drain on paper towels. set aside the pan with the bacon grease.
  • in a large bowl gently toss together the dandelion greens and onion.
  • in a small bowl, whisk together the egg, vinegar, and sugar. season with salt and pepper. stir the egg mixture into the skillet with the warm bacon grease. mix in the diced bacon and flour, and whisk for about 1 minute, until thickened to the consistency of salad dressing. pour at once over the dandelions and toss to coat. serve the greens over the potatoes.

fresh chicken salad with baby greens

Ingredients

  • Servings: 4
  • 2 tablespoons extra virgin olive oil, divided
  • 2 skinless, boneless chicken breast halves
  • 1/4 cup pesto sauce
  • 3 cups mixed baby greens
  • 1 medium red bell pepper, sliced
  • 1 small cucumber, sliced
  • 1/4 red onion, thinly sliced
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • salt and pepper to taste

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • heat 1 tablespoon olive oil in a skillet over medium heat. cook chicken breast in the skillet 10 minutes on each side, or until juices run clear. remove chicken from skillet and shred. return to skillet, mix in pesto sauce, and continue cooking just until sauce is heated through.
  • place greens in a bowl, and top with chicken, bell pepper, cucumber, and onion. drizzle with remaining olive oil, balsamic vinegar, and honey. season with salt and pepper. toss, and serve.

spinach watermelon-mint salad

Ingredients

  • Servings: 6
  • 1 cup apple vinegar
  • 1/4 cup worcestershire sauce
  • 1/2 cup vegetable oil
  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seeds
  • 1/4 cup white sugar
  • 1 (10 ounce) bag baby spinach leaves
  • 2 cups cubed seeded watermelon
  • 1 small red onion, thinly sliced
  • 1 cup chopped pecans, toasted
  • 1 cup mint leaves, finely chopped

Recipe

    Preparation Time: 20 mins Ready Time: 20 mins

  • in a small bowl, whisk together the apple vinegar, worcestershire sauce, vegetable oil, sesame seeds, poppy seeds and sugar. set aside.
  • in a large serving bowl, combine the spinach, watermelon, onion, pecans and mint. toss with the dressing just before serving.

French Toast Stars

Ingredients

  • Servings: 4
  • 8 thick slices white bread
  • 2 eggs
  • 1/4 cup heavy cream
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon grated orange zest
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons butter

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • place a slice of bread on a cutting board. align a star-shaped cookie cutter in the center of the slice. push the cookie cutter through the bread, rocking it gently back and forth. once the cookie cutter makes it all the way through bread, remove bread outside the cutter. hold the cutter down on the bread during this step to prevent the star from tearing. use a sharp knife to trim any bread that lingers outside the cookie cutter. gently remove the star from the cutter and put aside. repeat on all slices of bread.
  • in a medium bowl, beat together eggs, whipping cream, honey, salt, cinnamon, orange zest and vanilla extract.
  • in a griddle or frying pan, melt the butter over medium high heat.
  • dip both sides of the stars in the egg mixture and carefully transfer to the hot griddle. brown on both sides and transfer to a warm plate while remaining stars cook. serve hot.

taffy apple salad ii

Ingredients

  • Servings: 8
  • 1 (20 ounce) can pineapple chunks, juice reserved
  • 2 cups miniature marshmallows
  • 2 tablespoons all-purpose flour
  • 1 tablespoon white vinegar
  • 1/2 cup white sugar
  • 5 apple - peeled, cored, and chopped
  • 1 cup peanuts
  • 1 (8 ounce) container frozen non-dairy whipped topping

Recipe

    Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 13 hrs 55 mins

  • in a large bowl, combine drained pineapple chunks with marshmallows. cover and refrigerate for 24 hours.
  • in a medium saucepan, whisk together the reserved pineapple juice, flour, vinegar and sugar. heat until mixture boils and thickens. cover and refrigerate for 24 hours.
  • before serving, mix together the marshmallow mixture, pineapple juice mixture, apples and peanuts. gently fold in whipped topping and serve.

Jen's Fresh And Spicy Salsa

Ingredients

  • Servings: 16
  • 5 roma (plum) tomatoes, seeded and chopped
  • 10 green onions
  • 2 fresh jalapeno peppers, seeded
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 2 tablespoons hot pepper sauce
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

Recipe

    Preparation Time: 15 mins Ready Time: 15 mins

  • in a blender or food processor, pulse the tomatoes, green onions, jalapeno peppers, and cilantro to desired consistency. transfer to a bowl, and mix in the lime juice, hot pepper sauce, black pepper, garlic powder, and salt.

sauteed green beans

Ingredients

  • Servings: 6
  • 5 slices bacon
  • 1/2 cup slivered almonds
  • 1 (16 ounce) package frozen cut green beans
  • 1/4 cup butter

Recipe

    Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins

  • place bacon in a large skillet over medium-high heat. cook until browned on one side, then turn over to cook on the other side. add the almonds to the skillet at this time, and cook, stirring until light golden brown.
  • remove the bacon from the skillet, leaving the bacon drippings. crumble or chop bacon, and return to the skillet. melt the butter in with the drippings. add the green beans; cook and stir until tender, about 8 minutes.

under the sea salad

Ingredients

  • Servings: 4
  • 1 (3 ounce) package lime flavored jell-o® mix
  • 1/4 teaspoon salt
  • 1 (15 ounce) can pear halves
  • 2 (3 ounce) packages cream cheese
  • 1 cup boiling water
  • 1 tablespoon lemon juice
  • 1/8 teaspoon grated fresh ginger root

Recipe

    Preparation Time: 25 mins Ready Time: 1 hr 25 mins

  • dissolve gelatin and salt in boiling water.
  • drain pears and reserve 3/4 cup liquid. dice pears and set aside.
  • add pear syrup and lemon juice to gelatin. place 1-1/4 cups gelatin mixture in a 1 quart mold. chill until firm but not completely set.
  • soften cream cheese and add to remaining gelatin and ginger. blend until smooth. fold in pears, spoon into mold and chill until firm. unmold on crisp lettuce.

Saturday, December 26, 2015

Mango Walnut Salad

Ingredients

  • Servings: 4
  • 3 small mangoes, peeled and cubed
  • 6 red lettuce leaves, rinsed, dried, and torn
  • 1/2 cup walnut pieces
  • 1/2 cup dried cranberries
  • 1/2 red bell pepper, seeded and thinly sliced
  • 1/2 green bell pepper, seeded and thinly sliced
  • 1 carrot, peeled and sliced

Recipe

    Preparation Time: 20 mins Ready Time: 20 mins

  • in a large bowl, gently toss together the mangoes, lettuce, walnuts, cranberries, red and green peppers, and carrot. serve immediately.

apple stick salad

Ingredients

  • Servings: 6
  • 1/2 cup white sugar
  • 1/2 cup distilled white vinegar
  • 3 tart apples - peeled, cored and julienned
  • 2/3 cup chopped onion
  • 1/2 cup chopped dill pickles

Recipe

    Preparation Time: 10 mins Ready Time: 10 mins

  • in a small bowl, combine sugar and vinegar.
  • in a medium bowl, mix together apples, onion, and pickle. toss with vinegar mixture. refrigerate until thoroughly chilled.

simplistic pepper salad

Ingredients

  • Servings: 1
  • 2 cups spinach leaves
  • 1/2 red bell pepper, seeded and diced
  • 1/2 tablespoon crumbled feta cheese
  • cracked black pepper to taste

Recipe

    Preparation Time: 5 mins Ready Time: 5 mins

  • place the spinach on a plate or in a bowl. sprinkle the red pepper and feta cheese over it. season with cracked black pepper, and enjoy this healthy meal!

Caramel Brownies Ii

Ingredients

  • Servings: 1
  • 1 (14 ounce) package individually wrapped caramels
  • 2/3 cup evaporated milk
  • 1 (18.25 ounce) package german chocolate cake mix
  • 3/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts

Recipe

  • preheat oven to 350 degrees f (175 degrees c). grease one 9x13 inch baking dish.
  • melt caramels and 1/3 cup of the evaporated milk over very low heat, stirring occasionally until smooth.
  • combine cake mix, melted butter, the remaining 1/3 cup evaporated milk, vanilla and nuts. mix well and spread 1/2 of the batter into the prepared pan.
  • bake at 350 degrees f (175 degrees c) for 8 minutes.
  • sprinkle the chocolate chips evenly over the partially cooked brownies. pour the melted caramel mixture over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top.
  • bake at 350 degrees f (175 degrees c) for 20 minutes. let brownies cool in pan then cut into bars.

Brown Sugar Brownies

Ingredients

  • Servings: 20
  • 1 1/3 cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts

Recipe

  • pre-heat oven to 350 degrees f (175 degrees c). lightly grease a 9 x 9 x 1-3/4 inch pan.
  • sift together flour, baking powder and salt and set aside. in large bowl, beat together butter, sugar, egg and vanilla until smooth.
  • stir in the flour mixture and the nuts until well blended. spread evenly in prepared pan. bake 25-30 minutes or until surface springs back when gently pressed. cool slightly. while still warm, cut into bars with a sharp knife.

Avocado Dessert

Ingredients

  • Servings: 4
  • 1 avocado, peeled and pitted
  • 1/2 cup milk
  • 1/4 cup white sugar
  • 1/2 teaspoon vanilla extract

Recipe

    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins

  • mash avocado with an electric mixer, or use a food processor. blend in the milk, sugar and vanilla until smooth. chill for about 20 minutes before serving.

Grocery Store Frosting

Ingredients

  • Servings: 2
  • 1 cup shortening
  • 1/2 cup butter
  • 1 1/2 tablespoons vanilla extract
  • 2 pounds confectioners' sugar
  • 1/8 teaspoon salt
  • 4 tablespoons water

Recipe

  • in a heavy duty mixer combine the shortening, butter or margarine, vanilla and water. add the sugar and salt, beat until well mixed. add a tablespoon or two more of water if needed. turn mixer to the highest speed and beat for 15 minutes.

Friday, December 25, 2015

vegan goddess dressing

Ingredients

  • Servings: 2
  • 1 (10 ounce) package soft silken tofu
  • 1/3 cup olive oil
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon rice vinegar
  • 1/4 teaspoon salt
  • 3 teaspoons tamari

Recipe

    Preparation Time: 10 mins Ready Time: 1 hr 10 mins

  • whisk together the tofu and olive oil until a thick mayonnaise like consistency is reached.
  • add the herbs, vinegar, salt and soy sauce; mix well and refrigerate.

taffy apple salad iv

Ingredients

  • Servings: 6
  • 1 (15 ounce) can crushed pineapple, drained
  • 4 cups miniature marshmallows
  • 1/2 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 egg, beaten
  • 1 1/2 tablespoons white vinegar
  • 3 cups diced apple without peel
  • 1 cup chopped spanish peanuts
  • 1 (8 ounce) container frozen whipped topping, thawed

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 55 mins

  • mix together the pineapple and marshmallows; set aside.
  • in a saucepan, combine the reserved pineapple syrup, sugar, flour, egg and vinegar. mix together well and cook over medium heat until slightly thickened. set aside to cool.
  • add the whipped topping, pineapple mixture, apples and 3/4 cup peanuts. mix together well and refrigerate until chilled. sprinkle top with extra 1/4 cup peanuts.

Homemade Taco Seasoning Mix

Ingredients

  • Servings: 2
  • 2 teaspoons hot chili powder
  • 1 1/2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 1/4 teaspoon freshly ground black pepper, or to taste
  • 1 pinch cayenne pepper, or to taste (optional)
  • 1 pinch red pepper flakes, or to taste (optional)

Recipe

    Preparation Time: 5 mins Ready Time: 5 mins

  • mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.

Carrots

Ingredients

  • Servings: 6
  • 1 cup shredded carrots
  • 1 cup finely chopped apple
  • 1/2 cup raisins
  • 1/2 cup golden raisins
  • 1 cup whole almonds
  • 1/2 cup vegetable oil
  • salt and ground black pepper to taste

Recipe

    Preparation Time: 10 mins Ready Time: 10 mins

  • toss carrots, apple, all raisins, and almonds with oil in medium bowl. season to taste with salt and pepper.

pumpkin chocolate chip cookies i

Ingredients

  • Servings: 4
  • 1/2 cup shortening
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 cup canned pumpkin
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts (optional)
  • 1 cup semisweet chocolate chips

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 45 mins

  • preheat oven to 350 degrees f (175 degrees c). grease cookie sheets.
  • in a large bowl, cream together the shortening and sugar until light and fluffy. beat in the egg, then stir in the pumpkin and vanilla. combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. stir in the walnuts and chocolate chips. drop dough by teaspoonfuls the prepared cookie sheets.
  • bake for 15 minutes in the preheated oven, or until light brown. cool on wire racks.

Thursday, December 24, 2015

spanish potato salad

Ingredients

  • Servings: 6
  • 1 1/2 pounds potatoes
  • 8 slices bacon, cooked and crumbled
  • 1 small apple
  • 1 (2 ounce) can chopped black olives
  • 1/4 cup diced red onion
  • 1/3 cup white vinegar
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • salt to taste
  • 1/2 teaspoon ground black pepper

Recipe

    Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 1 hr

  • bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes; drain and cool. cut each potato lengthwise into 1 inch spears. place spears in 9x13 inch baking dish.
  • prepare the marinade by whisking together the white vinegar, olive oil, garlic, salt and pepper. reserve 1 tablespoon and pour the remainder over the potatoes and turn gently to coat. cover and refrigerate until chilled.
  • remove potatoes from refrigerator and bring to room temperature. arrange potato spears on serving platter.
  • core apple and finely chop; add to reserved marinade. stir in bacon (or ham), olives and onion. spoon over potatoes and serve.

watercress, melon and almond salad

Ingredients

  • Servings: 4
  • 3 tablespoons fresh lime juice
  • 1 teaspoon white sugar
  • 1 teaspoon minced fresh ginger root
  • 1/4 cup vegetable oil
  • 2 bunches watercress, trimmed and chopped
  • 2 1/2 cups cubed watermelon
  • 2 1/2 cups cubed cantaloupe
  • 1/3 cup toasted and sliced almonds

Recipe

    Preparation Time: 15 mins Ready Time: 15 mins

  • in a large bowl, whisk together lime juice, sugar, and ginger. gradually add oil and season with salt and pepper to taste.
  • add watercress, watermelon, and cantaloupe to dressing and toss to coat. transfer salad to plates, sprinkle with sliced almonds and serve immediately.

Chiles Rellenos Pie

Ingredients

  • Servings: 8
  • 6 fresh poblano chile peppers
  • 2 cups monterey jack cheese, shredded
  • 2 cups mild cheddar cheese, shredded
  • 1 1/2 cups diced cooked chicken
  • 4 tablespoons all-purpose flour
  • 1 cup evaporated milk
  • 1 cup sour cream
  • 3 eggs
  • 2 cups salsa

Recipe

    Preparation Time: 35 mins Cook Time: 55 mins Ready Time: 1 hr 30 mins

  • preheat oven on broiler setting. roast chiles under broiler on cookie sheet until skin is brown and charred on all sides. cool until you are able to touch peppers, then peel off skin. make a slit down one side of the pepper, and remove stem and seeds. reduce oven temperature to 350 degrees f (175 degrees c).
  • line the bottom of an 11 inch square baking dish with chiles. layer monterey jack cheese and cheddar cheese evenly over chilies. spread cooked chicken over cheese. in a medium bowl, using a wire whisk, mix flour with a small amount of evaporated milk until it forms a smooth paste, then whisk in remaining milk and sour cream. beat in eggs, one at a time. pour evenly over chicken.
  • bake in preheated oven for 40 minutes, or until center of pie becomes firm. spread salsa over top, and bake for 15 minutes. allow to cool 10 minutes before serving.

quick lemon dijon chicken

Ingredients

  • Servings: 2
  • 2 skinless, boneless chicken breast halves - cut into 2 inch pieces
  • 1/4 lime, juiced
  • 1/2 lemon, juiced
  • 4 tablespoons dijon mustard
  • freshly ground black pepper
  • -style seasoning to taste

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • place chicken in a skillet over medium heat. pour in lime and lemon juices, and stir in dijon, black pepper, and -seasoning. cook, turning chicken occasionally, until the chicken pieces are done, about 15 minutes.

Strawberry Shooters

Ingredients

  • Servings: 20
  • 1 (750 milliliter) bottle amaretto liqueur
  • 1 (1 pound) fresh strawberries, hulled and cored
  • 1 (7 ounce) can whipped cream (such as reddi-whip®)

Recipe

    Preparation Time: 10 mins Ready Time: 10 mins

  • pour amaretto liqueur into each strawberry and top with whipped cream.

Wednesday, December 23, 2015

Lemon Sauce For Salmon Patties

Ingredients

  • Servings: 1
  • 2 tablespoons butter
  • 4 teaspoons all-purpose flour
  • 3/4 cup milk
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper

Recipe

    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins

  • melt butter in a saucepan over medium heat. stir in the flour to form a smooth paste. gradually stir in milk; bring to a boil over medium heat, stirring constantly. cook for 2 minutes or until thickened. remove from heat, and stir in lemon juice, salt, and cayenne pepper.

costa del sol barbeque sauce

Ingredients

  • Servings: 32
  • 1 1/2 cups ketchup
  • 7 ounces brown sugar
  • 1/2 red onion, finely chopped
  • 1/4 cup honey
  • 3 1/2 fluid ounces red vinegar
  • 2 ounces butter
  • 1/2 small red chile pepper, finely chopped, or to taste
  • 3 cloves garlic, finely chopped
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • combine ketchup, brown sugar, red onion, honey, vinegar, butter, red chile pepper, garlic, cayenne pepper, paprika, salt, and black pepper in a saucepan; bring to a boil. reduce heat to low and simmer, stirring occasionally, until sauce is slightly thickened, about 20 minutes. blend with a hand blender until smooth.

Real Canadian Butter Tarts, Eh?

Ingredients

  • Servings: 12
  • 12 (3 inch) unbaked tart shells
  • 3/4 cup raisins
  • 1/4 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 egg, lightly beaten
  • 1/2 cup chopped walnuts, or as needed

Recipe

    Preparation Time: 10 mins Cook Time: 12 mins Ready Time: 32 mins

  • preheat oven to 425 degrees f (220 degrees c). place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of each tart shell.
  • whisk together butter, brown sugar, maple syrup, vanilla extract, and salt in a bowl; whisk in egg. pour mixture into tart shells; sprinkle each tart with walnuts.
  • bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. cool on a wire rack, about 10 minutes.

Sambar

Ingredients

  • Servings: 4
  • 1 cup yellow split peas (tuvar dal)
  • 2 cups water
  • 1/2 cup tamarind pulp
  • 1/2 cup water
  • 1 green bell pepper, sliced
  • 1 tomato, chopped
  • 1 1/2 teaspoons coriander seeds
  • 1 teaspoon yellow lentils (chana dal)
  • 1 tablespoon unsweetened flaked coconut
  • 2 dried red chile peppers
  • 2 teaspoons vegetable oil
  • 1 teaspoon mustard seed
  • 1 teaspoon cumin seed
  • 1/4 teaspoon asafoetida powder

Recipe

    Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins

  • place yellow split peas in a saucepan with 2 cups water and bring to a boil. reduce heat to medium-low, and cook until soft, about 15 minutes. in another saucepan, mix together the tamarind pulp stir in 1/2 cup water to make a watery juice. bring to a boil over medium-high heat. add the bell pepper and tomato to the tamarind juice, and continue to boil until the vegetables are soft, and the liquid has reduced to almost half.
  • meanwhile, grind the coriander seeds, yellow lentils, coconut and chilies to a paste using a mortar and pestle or food processor. add this paste to the tamarind sauce, then stir in the yellow lentils until everything is well blended. bring to a boil once again, then remove from the heat and set aside.
  • heat oil in a small skillet over medium heat, and add the mustard seed, cumin seed, and asafoetida powder. once the mustard seeds start to sputter and the mixture is fragrant, remove from heat and stir into sambar. serve hot.

this can't be squash casserole

Ingredients

  • Servings: 12
  • cooking spray
  • 4 pounds yellow squash, sliced
  • 1/4 cup butter
  • 1/2 cup chopped onion
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 cup cheddar cheese
  • 1 cup seasoned bread crumbs
  • 1/2 (10.75 ounce) can milk
  • 1/2 cup mayonnaise
  • 1 teaspoon white sugar
  • 2 eggs, beaten
  • salt and ground black pepper to taste

Recipe

    Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins

  • preheat oven to 350 degrees f (175 degrees c). spray a 9x13-inch casserole dish with cooking spray.
  • bring a large pot of salted water to a boil; cook squash in the boiling water until very tender, 10 to 15 minutes. drain and transfer squash to a large bowl; mash until evenly smooth.
  • heat butter in a skillet over medium heat; cook and stir onion in the melted butter until tender, 5 to 10 minutes. mix onion, cream of mushroom soup, cheddar cheese, bread crumbs, milk, mayonnaise, sugar, eggs, salt, and pepper into mashed squash. spread mixture evenly into the prepared casserole dish.
  • bake in the preheated oven until bubbling and edges are lightly browned, 45 minutes to 1 hour.

apple walnut salad with cranberry vinaigrette

Ingredients

  • Servings: 10
  • 1/2 cup chopped walnuts
  • 1/4 cup cranberries
  • 1/4 cup balsamic vinegar
  • 1 cup red onion, chopped
  • 1 tablespoon white sugar
  • 1 tablespoon dijon-style prepared mustard
  • 1 cup vegetable oil
  • salt and pepper to taste
  • 10 cups mixed salad greens, rinsed and dried
  • 2 red delicious apples, cored and thinly sliced

Recipe

    Preparation Time: 20 mins Ready Time: 20 mins

  • preheat the oven to 350 degrees f (175 degrees c). spread the walnuts out on a baking sheet in a single layer. bake for 8 to 10 minutes in the preheated oven, or until lightly toasted.
  • in a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. puree until smooth; gradually add oil, and season with salt and pepper.
  • in a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. sprinkle with walnuts, and serve.

Tuesday, December 22, 2015

Apple Dumpling Cake

Ingredients

  • Servings: 1
  • 3 pounds apples - peeled, cored and sliced
  • 2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 1 cup vegetable oil
  • 1 teaspoon ground cinnamon

Recipe

    Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
  • place sliced apples in baking dish. in a medium bowl, mix together the flour, sugar, baking powder, and salt. stir in eggs and oil; pack on top of apples. sprinkle with cinnamon.
  • bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.

paleo jelly donut cupcakes

Ingredients

  • Servings: 12
  • 1/2 cup applesauce
  • 1/2 cup coconut oil, melted
  • 3 eggs
  • 3 tablespoons honey
  • 1 tablespoon vanilla extract
  • 1/2 cup coconut flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 tablespoon almond milk, or as needed (optional)
  • 1/2 cup raspberry jam, or as needed

Recipe

    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins

  • preheat oven to 350 degrees f (175 degrees c). line 12 muffin cups with paper liners.
  • blend applesauce, coconut oil, eggs, honey, and vanilla extract in a food processor or using an immersion blender. transfer mixture to a large bowl; stir in coconut flour, salt, and baking soda until batter is solid, yet easily spooned. thin mixture with almond milk if needed. fill prepared muffin cups about 2/3-full with batter; spoon and swirl raspberry jam into each cup.
  • bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 25 minutes.

Tor-tunas

Ingredients

  • Servings: 4
  • 2 (6 ounce) cans tuna, drained
  • 3 tablespoons mayonnaise
  • 1 1/2 tablespoons pickle relish
  • 1 tablespoon chopped onion
  • 1 tablespoon chopped celery
  • 1 teaspoon lemon juice, or to taste
  • 1 pinch garlic salt, or to taste
  • 4 leaves lettuce (optional)
  • 4 (8 inch) flour tortillas, warmed

Recipe

    Preparation Time: 10 mins Ready Time: 10 mins

  • mix tuna, mayonnaise, pickle relish, onion, celery, lemon juice, and garlic salt together in a bowl. lay 1 lettuce leaf on each tortilla. spoon tuna mixture in a line across the middle of each tortilla. fold opposing edges of the tortilla to overlap the filling. roll 1 of the opposing edges around the filling in a burrito-style.

Pumpkin Muffins With Streusel Topping

Ingredients

  • Servings: 1
  • 2 1/2 cups all-purpose flour
  • 1/2 cup rolled oats
  • 4 teaspoons spice
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups pumpkin puree
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2/3 cup vegetable oil
  • 1/2 cup applesauce
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup raisins (optional)
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, softened
  • 2 tablespoons rolled oats
  • 2 tablespoons all-purpose flour

Recipe

    Preparation Time: 30 mins Cook Time: 25 mins Ready Time: 55 mins

  • preheat oven to 350 degrees f (175 degrees c). grease or line 18 muffin cups with paper liners.
  • combine 2 1/2 cups flour, 1/2 cup oats, spice, baking soda, baking powder, and salt together in a bowl. whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. stir flour mixture into pumpkin mixture; mix well. fold in raisins.
  • beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly.
  • pour the batter into the prepared muffin tin. sprinkle each muffin with streusel topping.
  • bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes.

apple pecan cornbread dressing

Ingredients

  • Servings: 10
  • 1 (9x9 inch) pan cornbread, cooled and crumbled
  • 1 (8 ounce) package herb-seasoned dry bread stuffing mix
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 3/4 cup butter
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 cups chopped apples
  • 1/2 cup chopped pecans
  • 2 cups apple juice
  • 3 eggs, beaten

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins

  • preheat oven to 350 degrees f (175 degrees c). butter a 3 quart casserole dish.
  • melt the butter in a heavy saucepan, and saute the celery and onion for 8 to 10 minutes, or until tender.
  • in a large bowl, combine the cornbread, stuffing mix, parsley, ginger, and salt. mix in the celery and onion mixture, chopped apple, chopped pecans, apple juice, and beaten eggs. spoon dressing into prepared casserole dish.
  • bake for 30 to 35 minutes in the preheated oven, or until heated through, and lightly browned on top.

Turkey A La King

Ingredients

  • Servings: 4
  • 2 tablespoons butter
  • 3 fresh mushrooms, sliced
  • 1 tablespoon all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 cup chopped cooked turkey
  • 1/3 cup frozen peas, thawed
  • salt and pepper to taste

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • in a large skillet over medium low heat, cook butter until golden brown. saute mushrooms until tender. stir in flour until smooth. slowly whisk in chicken broth, and cook until slightly thickened. stir in cream, turkey and peas. reduce heat to low, and cook until thickened. season with salt and pepper.

skor® creamy caramel dip

Ingredients

  • Servings: 8
  • 1 (8 ounce) package cream cheese
  • 3/4 cup brown sugar
  • 1 cup caramel sauce
  • 1 (8 ounce) package toffee baking bits (such as skor®)
  • 2 apples, sliced

Recipe

    Preparation Time: 15 mins Ready Time: 15 mins

  • blend cream cheese and brown sugar together until smooth. spread mixture a serving platter or dish.
  • spread caramel sauce on top of cream cheese mixture and sprinkle with toffee bits. chill in refrigerator. serve with apple slices.

no knead bread

Ingredients

  • Servings: 1
  • 1 1/2 teaspoons active dry yeast
  • 4 1/2 cups all-purpose flour, divided
  • 1/2 cup warm water (100 degrees f or 38 degrees c)
  • 1 (12 fluid ounce) can or bottle
  • 1 1/2 teaspoons fine salt
  • all-purpose flour for dusting
  • 1 tablespoon cornmeal

Recipe

    Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 3 hrs 55 mins

  • stir together yeast, 1/2 cup flour and warm water in a large bowl. cover and let sit in a warm spot for about 30 minutes.
  • stir , remaining flour and salt into the bowl. mix until all the flour is incorporated and forms a thick sticky dough that pulls away from the sides of the bowl. cover and let rise in a warm spot for 2 hours, until doubled in size.
  • scrape all the dough from the bowl with a rubber spatula, and place on a well-floured surface. generously flour the top of the dough and form into a loaf shape.
  • sprinkle a baking sheet with cornmeal. transfer loaf to the baking sheet and sprinkle the top with flour. cover loosely with a towel and let rise for 30-40 minutes.
  • preheat the oven to 425 degrees f (220 degrees c).
  • place a small loaf pan of warm water on a lower rack to humidify the oven.
  • slash a long slit in the top of the loaf with a sharp knife or razor. place the baking sheet on the rack above the pan of warm water in the oven. bake for 35 minutes, until the loaf is golden brown.
  • transfer to a cooling rack. let cool completely before slicing and serving.

Fresh Strawberry Granita

Ingredients

  • Servings: 8
  • 2 pounds ripe strawberries, hulled and halved
  • 1/3 cup white sugar, or to taste
  • 1 cup water
  • 1/2 teaspoon lemon juice (optional)
  • 1/4 teaspoon balsamic vinegar (optional)
  • 1 tiny pinch salt

Recipe

    Preparation Time: 10 mins Ready Time: 2 hrs 25 mins

  • rinse strawberries with cold water; let drain. transfer berries to a blender and add sugar, water, lemon juice, balsamic vinegar, and salt.
  • pulse several times to get the mixture moving, then blend until smooth, about 1 minute. pour into a large baking dish. puree should only be about 3/8 inch deep in the dish.
  • place dish uncovered in the freezer until mixture barely begins to freeze around the edges, about 45 minutes. mixture will still be slushy in the center.
  • lightly stir the crystals from the edge of the granita mixture into the center, using a fork, and mix thoroughly. close freezer and chill until granita is nearly frozen, 30 to 40 more minutes. mix lightly with a fork as before, scraping the crystals loose. repeat freezing and stirring with the fork 3 to 4 times until the granita is light, crystals are separate, and granita looks dry and fluffy.
  • portion granita into small serving bowls to serve.

Monday, December 21, 2015

seven layer magic cookie bars

Ingredients

  • Servings: 2
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup butter or margarine, melted
  • 1 (14 ounce) can eagle brand® sweetened condensed milk
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch-flavored chips
  • 1 1/3 cups flaked coconut
  • 1 cup chopped nuts

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • preheat oven to 350 degrees f (325 degrees f for glass baking pan). in small bowl, combine graham cracker crumbs and butter; mix well. press crumb mixture firmly on bottom of 13x9-inch baking pan.
  • pour sweetened condensed milk evenly over crumb mixture. layer evenly with remaining ingredients; press down firmly with fork.
  • bake 25 minutes or until lightly browned. cool. chill if desired. cut into bars or diamonds. store covered at room temperature.

Easy Pumpkin Chocolate Chip Bread

Ingredients

  • Servings: 10
  • 1 2/3 cups all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 pinch ground nutmeg
  • 1 cup pumpkin puree
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 cup chocolate chips

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • preheat oven to 350 degrees f (175 degrees c). grease and flour a loaf pan.
  • stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
  • whisk pumpkin, butter, and eggs together in a separate bowl. stir in chocolate chips. fold pumpkin mixture into flour mixture. pour pumpkin batter into prepared loaf pan.
  • bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.

Lemon Poppy Seed Bread

Ingredients

  • Servings: 3
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons baking powder
  • 1 1/2 tablespoons poppy seeds
  • 2 1/2 cups white sugar
  • 1 1/8 cups vegetable oil
  • 3 eggs
  • 1 1/2 cups milk
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons lemon extract
  • 1/4 cup orange juice
  • 3/4 cup white sugar
  • 1/2 teaspoon lemon extract

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 20 mins

  • preheat oven to 350 degrees f (175 degrees c). grease three 8x4 inch bread pans.
  • in a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar. add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. pour batter evenly into the prepared pans.
  • bake at 350 degrees f (175 degrees c) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. cool loaves in the pans for 10 minutes before removing to a wire rack.
  • combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well. pour this mixture over the loaf while it is still hot. allow loaf to cool completely before serving.

sweet 'n' spicy baked chicken

Ingredients

  • Servings: 4
  • 1 serving cooking spray
  • 1/2 cup barbeque sauce (such as sweet baby ray's®)
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1 tablespoon chile-garlic sauce (such as sriracha®)
  • 4 skinless, boneless chicken breast halves, pounded to an even thickness
  • 1 teaspoon ground black pepper (optional)

Recipe

    Preparation Time: 10 mins Cook Time: 1 hr

    Ready Time: 1 hr 10 mins

  • preheat oven to 350 degrees f (175 degrees c). cover a baking sheet with aluminum foil and spray the foil with cooking spray.
  • mix barbeque sauce, honey, brown sugar, and chile-garlic sauce together in a bowl until you have no clumps of brown sugar. spoon about half the sauce into a separate bowl for serving.
  • arrange chicken breast halves the prepared sheet. brush sauce from one of the bowls breasts.
  • bake chicken breasts in the preheated oven, brushing with sauce every 10 minutes, until no longer pink in the center and the juices run clear, about 1 hour. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c). season with pepper and serve with the reserved bowl of sauce for dipping.

Easy Devonshire Cream

Ingredients

  • Servings: 2
  • 1 (3 ounce) package cream cheese
  • 1 tablespoon white sugar
  • 1 pinch salt
  • 1 cup heavy cream

Recipe

    Preparation Time: 15 mins Ready Time: 15 mins

  • in a medium bowl, cream together cream cheese, sugar and salt. beat in cream until stiff peaks form. chill until serving.

Duck Sauce

Ingredients

  • Servings: 8
  • 5 cups coarsely chopped mixed fruit (apples, plums, and pears)
  • 1 cup water
  • 3/4 cup apple juice
  • 1 teaspoon soy sauce
  • 1 tablespoon apricot preserves
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dry mustard

Recipe

    Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr 30 mins

  • place fruit in a stock pot over medium high heat. add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. bring to a simmer, stirring frequently to dissolve brown sugar. reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. remove from heat and allow to cool.
  • blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. cover, and refrigerate until ready to use.

Black Bean Salsa

Ingredients

  • Servings: 5
  • 3 (15 ounce) cans black beans, drained and rinsed
  • 1 (11 ounce) can mexican-style corn, drained
  • 2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
  • 2 tomatoes, diced
  • 2 bunches green onions, chopped
  • cilantro leaves, for garnish

Recipe

    Preparation Time: 15 mins Ready Time: 8 hrs 15 mins

  • in a large bowl, mix together black beans, mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. garnish with desired amount of cilantro leaves. chill in the refrigerator at least 8 hours, or overnight, before serving.