Ingredients
- Servings: 8
- 1 (16 ounce) can green beans, drained
- 1 (14 ounce) can whole kernel corn, drained
- 2 (10.75 ounce) cans cream of celery soup, undiluted
- 1 onion, chopped
- 2 cups coarsely crushed buttery round crackers
- 1 pinch garlic powder, or to taste
- 2 tablespoons margarine, melted
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr
- preheat the oven to 325 degrees f (165 degrees c).
- combine the green beans and corn in the bottom of a 9-inch square baking dish. pour soup over the vegetables and top with chopped onion. in a small bowl, stir together the crackers, garlic powder, and margarine until cracker crumbs are coated. spread over the top of the casserole.
- bake for 1 hour in the preheated oven, or until the sauce is thick and the top is browned.
Ready Time: 1 hr 10 mins
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