creamy green bean casserole

Ingredients

• Servings: 8
• 1 (16 ounce) can green beans, drained
• 1 (14 ounce) can whole kernel corn, drained
• 2 (10.75 ounce) cans cream of celery soup, undiluted
• 1 onion, chopped
• 2 cups coarsely crushed buttery round crackers
• 1 pinch garlic powder, or to taste
• 2 tablespoons margarine, melted

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat the oven to 325 degrees f (165 degrees c).
• combine the green beans and corn in the bottom of a 9-inch square baking dish. pour soup over the vegetables and top with chopped onion. in a small bowl, stir together the crackers, garlic powder, and margarine until cracker crumbs are coated. spread over the top of the casserole.
• bake for 1 hour in the preheated oven, or until the sauce is thick and the top is browned.