Pear Pie Iii

Ingredients

• Servings: 1
• 1 (9 inch) unbaked pie crust
• 2 pears - peeled, cored and cut in half
• 1 cup white sugar
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 tablespoon vanilla extract
• 2 eggs, beaten

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat the oven to 350 degrees f (175 degrees c).
• press the pie pastry into the bottom and up the sides of a 9 inch pie plate. flute the edges. place the pear halves cut side down in the pie crust with the small ends toward the center.
• in a medium bowl, mix the butter and sugar together until smooth, then beat in the eggs one at a time until light and fluffy. stir in flour and vanilla. pour over the top of the pears.
• bake for 1 hour in the preheated oven, until pears are soft and custard is set in the center. cool completely before slicing and serving.