Duck Sauce

Ingredients

• Servings: 8
• 5 cups coarsely chopped mixed fruit (apples, plums, and pears)
• 1 cup water
• 3/4 cup apple juice
• 1 teaspoon soy sauce
• 1 tablespoon apricot preserves
• 1/2 cup packed light brown sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dry mustard

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr 30 mins


• place fruit in a stock pot over medium high heat. add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. bring to a simmer, stirring frequently to dissolve brown sugar. reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. remove from heat and allow to cool.
• blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. cover, and refrigerate until ready to use.