Lemon Sauce For Salmon Patties

Ingredients

• Servings: 1
• 2 tablespoons butter
• 4 teaspoons all-purpose flour
• 3/4 cup milk
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• melt butter in a saucepan over medium heat. stir in the flour to form a smooth paste. gradually stir in milk; bring to a boil over medium heat, stirring constantly. cook for 2 minutes or until thickened. remove from heat, and stir in lemon juice, salt, and cayenne pepper.