spicy cranberry chutney

Ingredients

• Servings: 16
• 1/4 cup dried apricots, finely chopped
• 1/2 cup firmly packed dark brown sugar
• 1/2 cup raisins
• 1 cup water
• 3 cups fresh cranberries
• 1 granny smith apple - peeled, cored and diced
• 1 teaspoon lemon zest
• 1/4 cup fresh lemon juice
• 1/4 cup finely chopped crystallized ginger
• 1/2 teaspoon crushed red pepper flakes

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• in a medium saucepan, mix dried apricots, dark brown sugar, raisins and water. bring to a boil. reduce heat, and simmer 5 minutes, stirring constantly.
• mix in cranberries, apple and lemon zest. simmer 10 minutes.
• mix in lemon juice, crystallized ginger and red pepper flakes. serve at room temperature or chilled.